which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the value and quality of the meat. Wagyu is graded on two main ...

Just this year, Blackford Farm introduced Highland Wagyu and I’ve been lucky enough to try cooking with itit and eating it in many different dishes. Wagyu beef is ... ensure the meat is of ...

“We chose to make wagyu beef because it is delicious, and because we think it is important to prove that it is possible to produce high-quality meat.” The impending protein crisis adds a sense ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...