Cai is part of a team that has created the flavours of curry laksa, salted egg and Sichuan spice for instant noodles ... flavour for plant-based meat. While meat alternatives have been around ...

I even finally bought a meat tenderizer for making cocktails ... Sprinkle the pumpkin spice lightly over the stencil to cover the pumpkin. Then slowly pull up the stencil. Or just sprinkle ...