Using a variety of pumpkins and squashes gives the stew a more complex flavour. Here I use acorn squash and Cinderella, but you want to end up with about 600g/1lb 5oz of peeled pumpkin in large ...

meat, and aromatic, warming spices. It’s a perfect set for a fall dinner. Ingredients: Preparation: Read also: Zucchini stew: ...

Reduce the heat until the mixture is simmering, then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels. Discard the shells and any ...