From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...

Pasta salad and macaroni salad are often talked about interchangeably. However, there is an important difference between ...

Egg salad can get a bad rap, but I’m not sure why. When made correctly, it’s creamy, rich, and savory—a perfect creation to pile between two slices of toasted bread. While there can be a number of ...

We tested two popular spreads for grilled cheese: mayo and butter. Here are the pros and cons of each ingredient.

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

There’s no mayonnaise at all here. Nada. Instead, whip up a green pesto as the carrier for a salad of baby potatoes. Weighing up the various green leaves I’d been given, my eyes then spotted ...