Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

With wet hands, shape matzo mixture into 2-in. balls (about 1 oz. each) and place on a greased plate. Gently add matzo balls to boiling water one at a time. Reduce heat to low; cover and simmer 30 ...

I can remember making potato latkes for Hanukkah and matzo balls for chicken soup with my grandmother and her sharing her tips for stopping dough from sticking to your hands. In those instances, she ...