Matcha tea has been around for hundreds of years, but its vibrant pigment and elevated flavor has made itself a standout ingredient in the modern dessert world. In this matcha cake recipe, the ...

To make the ice cream, simmer the cherries in a saucepan with the caster sugar until they are juicy, but still holding their shape. Drain, setting the cherries aside and reserving the liquid, which ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets. Now, there’s a new store called Mikuriya that’s set to steal the limelight ...

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients.

The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.

A new dessert shop recently opened up in Richmond, and one of its products has been making waves on Vancouver’s social media scene. L’otus Cake Boutique (103-8580 Cambie Road) makes mille ...

A slice of Anton’s Hokkaido milk crepe cake ($12), which is owner Anthony Tam’s favorite flavor. Courtesy Anton SV Patisserie. A grab-and-go patisserie specializing in crepe cakes with flavors ...