2. Place them in a serving dish, pour some ginger powder chutney over them, followed by the green chutney and then the yoghurt. 3. Sprinkle some chaat masala and chilli powder over the yoghurt, ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

would walk down the street with their treats—moong dal chilla (pancakes prepared with green moong lentils batter), aloo matar ki chaat (boiled potatoes and green peas chaat) or phalon ki chaat ...