Lets learn how to make a Spatchcock Chicken. Lets go with a simple Rub of SPG(Recipe below)and lets go 250f-275f till 140f internal. Then Crisp up that skin at 600f-700f till desired doneness reached.

Masterbuilt smoker recipes are your go-to resource for enhancing your barbecue skills and taking your outdoor cooking to a whole new level. If you're someone who takes their smoked foods seriously ...