Pair with regular sambar and chutney. This is a simple and satisfying masoor dal recipe for lunch or dinner. The dal is cooked with ghee, tomatoes, and basic spices. Enjoy Keralite flavours through ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Soak masoor dal overnight. In the morning, grind it into a smooth batter, similar to dosa batter. Add a little water if needed. Heat a tawa and grease it lightly with oil or ghee. Pour a ladleful of ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... the lentils are cooking, heat the ...

These delightful and tasty vegan red lentil pancakes are done in no time. Perfect for breakfast or a healthy snack. You can ...

Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis.

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports, currently allowed freely until 31 March, two people aware of the matter said. The Union government’s plan ...