First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Masoor dal is high in fibre, so eating it can sometimes cause gas problems. Doctors advise that consuming too much can lead ...

Among many dietary customs, one of the noted dietary abstinence is that of Brahmins avoiding Masoor Dal (red lentils) as it is considered non-vegetarian by them. This dietary abstinence is ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis.

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports, currently allowed freely until 31 March, two people aware of the matter said. The Union government’s plan ...