Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or ...

Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

His comments come amid the ongoing language row in Tamil Nadu, where the ruling DMK has alleged imposition of Hindi by the ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

However, he also remarked that North India generally associates Tamil with "masala dosa" and credited his professor for introducing him to the deeper aspects of Tamil culture. Ashwini Vaishnaw's ...

Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat ...

Brijwasi is known for its wide variety of South Indian dishes, especially its fresh and tasty dosas, making it a perfect spot for quick dosa cravings. Along with dosas, they also serve momos, Maggi, ...

Tearing apart a golden dosa masala, dipping it into sambar and chutney, he says: “There’s a growing distinction between Indian, Bangladeshi and Pakistani cuisines, with chefs keen to showcase ...