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Chettinad lamb curry for the shoulder season
This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...
Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...
Tikka masala is famous for its creamy texture ... it also promotes bone health. I also cook the chicken in avocado oil, which the American Heart Association recommends for its high monounsaturated ...
Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.
Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...
Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...
Brinjal sambar with fried masala, is an easy ... Add water, cover and cook for 5 minutes. Once the fried ingredients cool down, transfer to the mixer jar, add water, grind to fine paste.
Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...
Trader Joe’s is beloved for its unique snacks, heat-and-eat mains and ever-rotating offerings. While I’m intrigued by new ...