Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

Here are some easy steps to make homemade chole masala. Next, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don't ever grind them while they're still ...