Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British Bake Off. Not one for a complete novice, this recipe is suited to more amateur bakers – or those who want a bit ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Mary Berry’s most famous recipe is a lemon drizzle traybake ... flavourful and strikes the perfect balance between sweet and tart, while the sponge is light and airy. What’s more, you just ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried ... a gentle heat for seven to 10 minutes. Mary warns: “Do not allow the mixture ...

Spring is just around the corner and Mary Berry has a recipe that's perfect for the upcoming ... But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for ...

Mary Berry is back with a collection of her ... birthday celebrations to Sunday lunches at home, with her lemon and passion fruit tart promising to be the ideal dessert to serve after a rich ...

Baking legend Mary Berry disclosed ... leading her to devise a recipe that takes cupcakes up a notch. Eschewing the usual plain vanilla mix, Mary opts for a dash of lemon blended with a scatter ...