Mary Berry's creamy lemon tart is so simple to make ... Set aside to cool. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

It doesn't matter whether you're baking a bundt cake, loaf, or layer cake. Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty ... to Sunday lunches at home, with her lemon and passion fruit tart promising to be the ideal dessert to serve ...