Spring officially marks the beginning of rhubarb season, the time of year when the plant is perfect for cooking. Similar to celery in appearance, when used in baking, the long, stalky plant known ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in springform cake ...

Sometimes, you get hit with a very specific craving. For a while there, I had a hankering for sour cream and chive pretzels. No idea why — it’s not like they’re something that I have often.

Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too.

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new bakes to impress whoever you have coming over. While we always love eating out and trying restaurants old ...

Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Planning is Mary’s top tip ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...