Mary Berry shows you the easiest way to make mince ... tranche tin (alternatively use a 23cm/9in loose-bottomed round tart tin). Preheat the oven to 200C/180C Fan/Gas 6. For the pastry, measure ...

Finally, Berry’s brioche frangipane apple pudding ... leaves or some brown bread. Mary says: “With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so ...