Mary Berry's lemon drizzle traybake has been a hit since the 1960s - and it's easy to see why. The recipe is simple, requires ...

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Dessert apples are particularly great for baking and pair wonderfully with cinnamon in a loaf cake. In her book Mary Berry Cooks, Mary shares a recipe for a delightful apple loaf cake. She says ...

Mary Berry’s carrot cake recipe is easy to follow and keeps things straightforward, so you can enjoy the delicious results without any issues. When made according to the instructions ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Spring is just around the corner and Mary Berry has a recipe that's perfect ... But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring.

Mary Berry has shared a range of dessert recipes over many years in the food ... What stood out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

But Mary’s suggestion worked even better; the topping retained its buttery flavour and thick, satisfying crumb without some ...

Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I celebrated it, too, by making some of her very best recipes. The Cordon ...