For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl and massage the marinade well into the meat until well covered and ...

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

At home, it is best to make it fresh. Buy thinly sliced beef from the supermarket, usually labelled for sukiyaki or hotpot. Aged soy sauce has a rich, not too salty flavour. I buy a brand called ...

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice. Want to shop ...