Mezcal and Spanish paprika combine smoky forces in this margarita that comes compliments of Clay Pigeon in Fort Worth, Texas. Ingredients: 1.5 oz Vida Mezcal .5 oz dry curacao 1 oz lime juice .5 ...

Can't deal with the heat but still want to get drunk on some good times? Let this Aam Panna margarita be your spicy new find ...

There's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this ...

A classic margarita is hard to beat once you've learned how to make it. It really takes just three ingredients to master, and from there the possibilities are endless, even if you are new to at ...

This spicy margarita is the perfect balance of sharp, sweet and heat. The rim is coated with a Mexican seasoning made of powder, salt and tangy citric acid. Don't skip it. Start by making the ...

This edition of The Morning Advertiser's Dish Deconstructed series features a Margarita Pinsa from Rich's Pizza.

Her reasoning is simple: vibes, ingredients, a relaxed attitude and great Mexican food. Margarita mixology: L.A's innovative offerings include a margarita on draft, a salted red onion syrup ...

To salt the rim, sprinkle a few teaspoons of salt onto a small plate. Rub the rim of a highball glass with cut side of lime wedge, then dip rim into salt. In a cocktail shaker, combine a large ...

It wasn't until the early 2000s, when bartenders began to experiment once more with fresh ingredients and quality spirits, that the margarita became once again drink worth seeking out.

It isn't Cinco de Mayo and it isn't Taco Tuesday but you still have a reason to go out and enjoy a margarita (responsibly!). On Saturday, February 22, restaurants and bars nationwide will be ...