Traditional butter, cherished for its authentic taste and natural origin, faces off against margarine, touted as a healthier alternative due to its lower saturated fat and cholesterol content.
Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...
we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a century, ever since the first butter alternatives emerged in the ...
Increasing Acceptance of Veganism and Plant-based Diets Driving Up Demand for Margarine in Several CountriesRockville, MD, Jan. 29, 2025 (GLOBE NEWSWIRE) -- According to a new industry report released ...