Looking for a sweet treat of maple syrup, maple cream, or maple cotton candy? You can find all of those and more during New Hampshire Maple Weekend on March 15 and 16. Andrew Chisholm ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Depending on the line, it’s 40 to 120 bottles per minute. Sweet maple syrup. Sweet profit. Now exposed. The executive has his best game face on but a trade war is at his doorstep. U.S. President ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller ...

The sweetest tour in the Erie region is back. The Northwest Pennsylvania Maple Syrup Producers Association will host its annual Maple Taste & Tour Weekend March 15-16. The event begins each day at ...

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

She and her husband Jeff are a team. They have been hard at work collecting and boiling down sap into maple syrup in their Mason, N.H., backyard sugar house they call Babel’s Sugar Shack.

Jesse Wagner, owner of Inthewoods Sugar Bush in Manitowoc County, is a third-generation maple syrup producer. He makes about 2,000 of the nearly 500,000 gallons produced annually in Wisconsin ...