This Maple Cake recipe is a simple yet delicious treat that combines the warmth of maple syrup with the richness of pecans or ...

Cool on a wire rack. Just before serving, mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the other. Alternatively, if making in a loaf tin ...

maple and walnut cake has it all. The rich bitterness of the coffee mixed with the creamy, nutty taste of walnuts and, of course, the sweetness of maple syrup to finish it all off. This Maple from ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the ...

Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...

This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth. 4 ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

2 tsp maple extract (substitute ¼ cup pure maple syrup) For the crumble topping ... Neatly ice the top of the cake and sprinkle over the other half of your crumble topping.

In sweet dishes, he uses it in carrot cake and desserts using pecans. It also works with deep, rich flavours, like stout beer for his Guinness-maple caramel sauce. "When you add in the maple syrup, it ...