In summer, most people consume cold drinks more than food, so that their health remains good and the mind also remains happy.

The mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 ...

This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for summer days. If you like mango, yo ...

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and put into a food processor. Add the lime zest and blend until as ...

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Add the sugar to the yolks and beat till light and creamy. 3. Place the double boiler or the container with the water over low heat and place the mango puree and yolk mixture in it, stirring all the ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

The toasted coconut adds a textural, perfumed crunch. Place ½ cup of mango puree with caster sugar in a small saucepan. Stir over a medium heat until sugar dissolves. Remove from heat and allow ...

Parle Agro 's Frooti has once again become India's second most popular mango drink, by outselling PepsiCo's Slice. The popular mango drink has taken the spot last quarter after nearly a decade ...