A classic treat revamped, this rocky road is packed with fruity mango and fiery ginger. It has an amazing truffle-like texture and is great for making in batches and gifting at Diwali time.

In a blender, puree the mango chunks until smooth. 2. In a large pitcher, mix together the mango puree, lemon juice, honey, and grated ginger.

Looking for the best fresh mango recipes? Whether you want to make a mango cake or overnight oats for breakfast, we’ve got ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

2. Cut small dices of mango and avocado and reserve. 3. Finely chop onion, de seeded tomato, green chilies, coriander. 4. In a big bowl, mix mango, avocado, onion, tomato, green chili, ginger, green ...

Here are some recipes of raw mango that you should try this year ... Grate raw mangoes and cook them with sugar, mustard seeds, cumin seeds, ginger, garlic, green chillies and vinegar until ...