Wine producers traditionally used their feet to soften and grind the grapes before leaving the mixture to stand in buckets ... yeast extracts free of cells, making it possible to study ...

you can double or quadruple the wine and sugar quantities but leave the rest the same. Making mulled wine in the slow-cooker is completely hands off, but do give it a couple of hours to heat up.

Making wine is a glorious time when the family get together and usually hold the prime position during Christmas. In normal cases, people try making with one fruit. But think about mixing different ...

Qvevri wine-making takes its name from the distinctive egg-shaped earthenware vessel - the Qvevri - in which wine is fermented and stored in villages and towns throughout Georgia. The tradition plays ...