Fruits combine with whole grains in breads as naturally as they do with nuts in any other kind of baking. In fact, fruits add a delicious moistness to breads that might otherwise be dry or a bit dull.

Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Bread is a staple food for most countries of the world. All breads are made from a basic mix of flour and water. The type of flour may change around the world as different countries grow different ...

"Snack on oatmeal, choose whole grain bread for sandwiches and include barley or quinoa as a side at dinner," Galati recommends. "Aim to make 3/4 of your grains whole grain, and choose the more ...

milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread. It's nutty and flavorful but not too flavorful ...