She claims, when making simple syrup, you can't go wrong with "standard pure white sugar," indicating she doesn't stray from ...

Akin to simple syrup, honey syrup is a fundamental sweetener ... its viscous texture firms up when chilled (such as in a cocktail tin with ice), making it more difficult to blend with other ...

But, as always, when making classic cocktails, the devil is in the detail. If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place ...

Author Andrea Chesman teaches dozens of simple and delicious recipes ... So when boiling apple cider, it is easy to cross the line from making syrup to making jelly (though other factors come ...