Step 5- Add Poha Reduce the heat to low. Add the rinsed and drained Poha to the pan. Gently mix everything together until well combined. Cook for 2-3 minutes, stirring occasionally, until the Poha ...

Poha, made using flattened rice, is a staple dish in many parts of the country. From tari poha to poha-jalebi, there are various regional versions of this delicacy. Veggies can help increase poha's ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Murmura Poha Recipe: As the name suggests, in this recipe, the regular flattened rice is replaced with puffed rice but the procedure of making poha remains the same. Since this recipe is made using ...

Easy to Digest: Poha is light and easy to digest, making it a suitable option for individuals with sensitive stomachs. 2. Low in Calories: It is relatively low in calories, which can help with ...