No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can ...

Michele Pascarella’s guide to making world-class pizza at home - You don’t need a wood-fired oven to make great Neapolitan ...

Craving homemade pizza? Learn to make a delicious 5-minute pizza sauce with fresh tomatoes, garlic, and olive oil. Quick & easy! Blanche fresh tomatoes in hot water for a minute, then transfer them to ...

Making your own pizza base is easier than you think ... Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza directly onto the pizza ...

Instead of making classic pizza sauce, legendary filmmaker Francis Ford Coppola spreads this half-pizza, half-calzone with jarred marinara before adding other toppings and baking. Try with any ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

The International Pizza Expo in Las Vegas showcases the latest trends in pizza making, including the Pinsa crust, hot honey, and innovative dough stretching techniques.

She’s a pizz-a culinary history. Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading ...

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...