Want restaurant-quality pizza at home? It is easy. Oven rack placement matters a lot. Middle rack is best for even cooking.

Flour, water, salt, yeast – sounds easy, right ... is how it should be done. Get the dough right, and everything else follows. Making a Neapolitan-style pizza base at home is possible, but ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find it, mini pepperoni works best here. Since this pizza is quite doughy, it’s ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Making a pizzeria-quality pizza at home ... my pizza dough in the fridge for three or four days. Aging your pizza dough is so easy you might have done it by accident a few times already.

Pizza hot takes and conspiracy theories are easy to come across but ... at work absolutely helps stretch the dough properly," says Coogan. Pizza-making novices can opt for simpler alternatives ...