One of the biggest differences between making masa for tortillas and for tamales is the addition of shortening. "For ...

Lay the filling ingredients on the worktop or table where you are working and proceed with making your tamal dough. In a large bowl, put together the tamales masa harina, salt, cumin and garlic ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful ... the culture in agriculture. You’ll be making Tamales de Rajas (Poblano Pepper ...