The jam I make is fruit-forward, not overly sweet ... hold better when it is frozen rather than when it is traditionally canned. If you plan on canning, I recommend you go to Ball Mason for ...

Make jam with whatever is in season ... but also pickles, relishes, boozy fruit, sauces, canned tomatoes, and all the rest. The next year I became certified as a master food preserver through ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants ...

And with one canned ingredient, you can make simple fruit leather at home ... is the perfect choice here because, unlike jam or jelly, fruit butter is actually pureed fruit.