Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

Part of why powdered sugar is the preferred tool for making icing is that its micro-fine texture leads to a smooth, creamy-dreamy icing. The key to making icing without powdered sugar, subbing in ...

Whisk together oil, yogurt, eggs, vanilla, and zest in a bowl. Mix flour, sugar, cinnamon, nutmeg, and salt in another bowl.

Few moments are as comforting as waking up on Eid morning - after a month of fasting - and biting into a warm, buttery kahk ...