prime rib), mashed potatoes, or on poutine. You can make the gravy from prime rib pan drippings right in the same roasting ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

In a large roasting pan ... make a smooth paste, and slowly whisk the paste into the stock. Bring back to a simmer and cook for 3 to 4 minutes, skimming any fat from the surface. Strain the gravy ...

The secrets to making the best onion gravy are frequent stirring and careful ... continuing to stir regularly while scraping the bottom of the pan. The onions will become naturally sweet ...

Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat ...