Learn how to make gravy you can be proud to serve. Why We Love This Easy Gravy Recipe from Pan Drippings This gravy with pan drippings from roasted meat is so much better than gravy without drippings.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

In a large roasting pan ... make a smooth paste, and slowly whisk the paste into the stock. Bring back to a simmer and cook for 3 to 4 minutes, skimming any fat from the surface. Strain the gravy ...

Let the turkey rest at least 30 minutes before carving. Then, make gravy from pan drippings or heat packaged gravy in a saucepan. Reheat side dishes (microwave, oven or stove top.) Dress the salad.

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

No need to rely on granules when you can make this quick gravy to complement any roast. Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add ...