I’ve been making my own at home for the last 15 years ... If you’re making large quantities of sausage after, say, harvesting ...

Attach the sausage-making equipment, prepare the casings, and form the sausages. Preheat the oven to 80 - 100°C with the upper and lower heating function. Place the sausages on a baking sheet.

Are you prepared to become the ultimate cook at home? Making homemade ... comprehensive guide to the top sausage stuffer machine to assist you in adding sausage-making to your wide range of ...