When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though ...

You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which ...

Texture: The best strawberry cakes are moist with a delicate, fluffy crumb. The trick here is to avoid gumminess and extra ...

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to ...

It is slightly heavier with the almonds – though not in a bad way – so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant ...

A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste. Use cling film to line a 20cm (8in) shallow, square-shaped tin.

Cakes dry out after baking due to moisture loss. As they cool, steam escapes, reducing internal moisture. Exposure to air ...

I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust ... this humble cake is the definition of simplicity, making it a great cake for any time of day and any time ...