Makhana kaju gravy is a Mughlai preparation known for its creamy and smooth texture. The saffron-infused recipe has an irresistible aroma, and its red-orange hue can make any foodie drool.

About Makhane Aur Kaju Ki Kheer Recipe: A delicious kheer recipe that you can relish during the fasting season of Navratri festival. Made with lotus seeds (makhane) and cashew nut (kaju), this has the ...

"Now Makhana has become a staple part of breakfast in cities across the country. Speaking personally, I eat makhana at least 300 out of 365 days a year. It is a superfood that we must now take to ...

Bhagalpur (Bihar) [India], February 24 (ANI): Prime Minister Narendra Modi on Monday revealed that he eats the "superfood" Makhana (foxnut) "at least 300 out of 365 days" and called for the ...