That's why you need a yogurt. But once you make your own, you won't have to buy it again unless you want to. You can keep ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...

Give it a try and see how easy and rewarding it is to make your own yogurt at home. We have found that the LR SuperFood Starter Culture L. Reuteri ProBiotic is easy to use and produces a delicious ...