Add the sugar and stir to dissolve. Source: SBS/Dina Gerolymou Gently boil while stirring for until jam begins to thicken. Skim any froth that forms. Test by placing a spoonful of jam on a cold ...

It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer to make the testing easier. Warming the sugar speeds up the jam-making process.

When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

The British plum season starts in late July with the ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart. Plus there is enough to store away for winter.