This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

I decided to find out. Ina Garten's baked rigatoni with lamb ragù includes red wine, two types of cheese, and a lot of veggies. To make Garten's comforting pasta dish, you'll need: Before we got ...