Make sure to place your cake in the center ... Check for the inclusion of xanthan gum or guar gum, or add it separately if necessary. Test the chosen blend in small batches before committing ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

This simple “mix and bake” cake is deliciously moist thanks to ... Thickened cream is thickened with guar gum and carrageenan, dollop creams are often thickened with pectin and carrageenan.