Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

The smell of freshly baked bread wafting through your home is a simple pleasure that's now easier than ever to achieve, and ...

Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...

A 28-year-old man named Shavez was arrested in Ghaziabad for allegedly spitting on bread during a religious event. The ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

Panera Bread is closing two of its fresh dough factories - as it increasingly ... will affect around 80 workers. 'We had to make the difficult decision to close the Lenexa, KS commissary ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin.