For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

Meanwhile, preheat the oven to 220C/200C Fan/Gas 7 ... a minute (the heat will wilt the spinach a little) and then add the mackerel pieces and the herbs. Toss everything together.

Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. Cut the rhubarb into 15cm/6in or so ...

I tested five of the most high-tech toaster ovens on the market... and honestly, they’re all pretty amazing. But which one is ...

to create steam in the oven and a crusty top. Bake for 20 minutes. Step 5: To make the topping, flake the smoked mackerel into large pieces and mix together with the bacon and watercress.

I prepared a bag of frozen Ore-Ida shoestring fries in my oven, air fryer, pan, and grill to see which method would yield the best results. All I needed to panfry the frozen fries was a pan and ...

put a shelf 6-8cm from the heat source and close the oven door. Allow the grill to heat up for 10 minutes, turn your extractor fan on, then slide in the tray of mackerel and close the door.

This tried-and-tested method still works a treat today. Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet ...