Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

It has been named one of the world's healthiest foods, ranking higher for its nutritional value than a whole host of fruit ...

The first thought is ground meat, usually from pork ... At my aunt's place, I discovered how delicious mackerel can be. If ...

Place the mackerel fillets skin side down on the thyme sprigs. The sprigs will likely burn and even catch fire but this will all add to the smoky aroma you want the meat to absorb. After 3-4 ...

“Despite being a fish, mackerel is thick and full of umami like meat,” Ueda said. “And it can be pickled with salt and vinegar and left to sit so the flavor is enhanced. It is a dish that is ...

Scoop-up Marcus Wareing’s homemade mackerel pâté and herby baked goats’ cheese with slices of crusty bread. Don’t forget the melon and meat on the side. You will need to prepare a barbecue ...

But why can't we eat meat at Easter? The historical context ... the price of some fish such as bonito, toyo, mackerel and horse mackerel have increased slightly. At the fishing terminal of Villa ...

Spanish mackerel are plentiful in the area and make ... As the waters continue to warm, they’ll grow thick in number, if not meat. “Up and down,” says our beachside chronicler, Marco Pompano.