7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a rich, slightly spicy, sauce. Indomie mee goreng has been a staple in the ...

One more thing There’s another way to sample excellent mie goreng, with what is surely Indonesia’s most famous export: Indomie Fried Mi Goreng Instant Noodles. This humble packet is one of the ...

An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein, 46g ...