The calamansi puree comes from a Filipino company based in California, the lychee puree from Thailand, and the Alphonso mango puree from India. These flavor partners also ensure better quality.
Set aside somewhere cold. Puree until smooth, set aside somewhere cold. In a large serving bowl, place the panna cotta in the center; pour about 2-3 ounces of lychee soup around the panna cotta ...
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