Many people in the U.S. are trying to lower their sodium intake for better heart health. The WHO and dietitians say using ...

Americans have a salt problem, consuming much more than the body needs for nerve and muscle function and maintaining a proper ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

Consuming a low-sodium diet can reduce blood pressure, improve overall heart health, reduce risk of kidney disease and ...

The new guidelines laid out by WHO come as an alarm for the masses to make adjustments Adopting these recommendations could ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at ...

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to regular salt intake, salt substitutes reduced stroke-related mortality by ...

Traditional salt substitutes swap out all or some of the sodium chloride for potassium chloride, which tastes almost identical to salt for most people. Since low potassium levels can also lead to ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...