Cut the cooked lotus root into 5mm slices and add it to the onion and aubergine mixture. Tip in the shimeji mushrooms, add two heaped tablespoons of miso paste and fry for a minute. Add the mirin ...

Recent research on Lotus japonicus, a model leguminous plant ... Rhizobial infection primarily occurs in a narrow root region just behind the root tip, known as the susceptible region.

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...

It boasts the tell-tale delicate sweetness of the lotus root but leaves a bland, clean taste, according to aficionados. It takes about 800 kilograms of lotus roots to produce 1,800 bottles.

Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. 1. Combine the ground chicken with salt and flour and mix until it becomes thick and heavy. 2. Incorporate mirin, sugar ...